Fubert’s Sea Buckthorn also known as ( Hippophae Rhamnoides ) originating from Europe are dried osmotically without adding any sugar, oil or additives but are treated with apple juice concentrate or glucose-fructose syrup. Sea Buckthorn has a significant place in history and has got the title of miracle berry. Sea buckthorn has been discovered in centuries-old medicinal texts in Tibet and China where It was used there to treat coughing, digestive problems, skin issues, wounds and burns, even cancer in some cases. With protein-building amino acids, Vitamins B1, B2, K, C, A, E, folic acid, healthy fatty acids, at least 60 antioxidants and 20 minerals among other beneficial compounds, sea buckthorn is a portion of true super food. It uses include helping ward off macular degeneration, cancers, age-related degeneration, and gout while promoting low cholesterol, reducing hunger and improving skin and hair health.
- Fatty acids present in sea buckthorn are said to be against weight gain. Aside from it makes a good digestion, it also helps to avoid storing fats. Sea buckthorn contains the abundant amount of omega 3 that has the various good effect to the body
- It provides more elasticity and hydration to the skin and prevents scarring after the wound heals.
- Sea buckthorn has an abundant amount of vitamin C and E. This vitamin smoothens the wrinkles. Along with the benefit of improving the skin, it also removes prominent wrinkles. The skin becomes more elastic and soft.